Father of Pearl
Style: Oyster Stout
Grain: Vienna, Munich, Pale Chocolate, Roast Barley
Extra: whole Imperial oysters
Fermented with English yeast
Tasting notes: black bread, caramel, slight ocean water and peat smoke
Pair with: Seared Tuna Salad, Blistered Shishito Peppers, Margarita Flat Bread
I wrote up a whole blog post on this beer and it's Irish inspiration. You can read about it here. Long story short: oysters don't add oyster flavors - rather, they add some sweetness due to the added salinity and a hint of peat smoke and coastal air.