Father of Pearl

Style: Oyster Stout

ABV:   6.6%

Grain: Vienna, Munich, Pale Chocolate, Roast Barley

Hops:  Fuggles

Extra: whole Imperial oysters

Fermented with English yeast

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Tasting notes: black bread, caramel, slight ocean water and peat smoke

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Pair with: Seared Tuna Salad, Blistered Shishito Peppers, Margarita Flat Bread

Brewer's notes:

 

I wrote up a whole blog post on this beer and it's Irish inspiration. You can read about it here. Long story short: oysters don't add oyster flavors - rather, they add some sweetness due to the added salinity and a hint of peat smoke and coastal air. 

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Cheers