Quad City Quad
The Queen Regnant to our City Beer Series, this massive dark beer drinks deceptively light.
Father of Perl
It's a meal in a glass as this brew smooshes together a hefty stout with delicious fresh whole oysters.
An English IPA recipe from 1893. Oak Aged with an aggressive amount of English hops and a crisp finish.
What do you get when you double the size of Davenporter and then age it in whiskey barrels? I'll tell you in a few months when it's ready!
We're getting fancy with this wine and beer hybrid. This isn't just a Brut, bruh. This is the real deal.